Remove from heat and cool with ice,.

Smoked pike recipe. I generally get about 4 cups of water boiling, add the seasonings and continue the bold for about five minutes. Massage the bags a couple of times, keeping the fish in the brine for 12 hours. Put alder wood chips on the bottom, chopped as thinly as possible with an axe.

Read more here about pike recipes. I've not done northern pike, but use this brine on pan fish, bass, catfish with good results. Put the smoker on a small fire for at least 45 minutes, or on large coals, if the pike is large, then smoke for 1 hour.

Pike is a popular catch in the northern hemisphere and offers delicious white meat if cooked properly. Home / recipes / smoked fresh water pike. This is a long time family recipe that was recently shared with me.

I use alder or cherry. A lot of fish that are served at parties are usually stuffed because stuffed fish. Add your heading text here.

Cut pike into 6 pieces. The browning on the surface of the fish gives it a fantastic bite and juiciness. How to dry brine and smoke your pike.

After a couple hours, the. In addition to giving you a real chance at a. Make it easier with these grill accessories.