Looking for smoked northern pike recipes?

Smoked pike recipe. The browning on the surface of the fish gives it a fantastic bite and juiciness. Read more here about pike recipes. Add your heading text here.

Can use it right away or store in an airtight container. How to dry brine and smoke your pike. Pike is a popular catch in the northern hemisphere and offers delicious white meat if cooked properly.

Make it easier with these grill accessories. I use alder or cherry. Home / recipes / smoked fresh water pike.

After a couple hours, the. Do not rinse and place in the smoker and let they dry at around 130 for about 1.5 hours or until the. This is a long time family recipe that was recently shared with me.

Massage the bags a couple of times, keeping the fish in the brine for 12 hours. Now that you’ve read about how to cook northern pike, it’s time for you to visit one of the best fishing lakes in saskatchewan, reindeer lake. I generally get about 4 cups of water boiling, add the seasonings and continue the bold for about five minutes.

I've not done northern pike, but use this brine on pan fish, bass, catfish with good results. Clean the fish into fillets but do not remove the skin.combine the following ingredients to make the dry brine:3 c brown sugar 1 c pickling. Here we've curated a collection of 2 recipes.