Smoker and oven instructions included.

Smoked turkey drumsticks. Smoked meats tend to be high in sodium, so rinsing will help reduce that sodium a bit. They are large and in charge, coming ‘atcha with tons of smoky flavor. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside.

Lightly rinse each leg under cold water and pat dry with a clean towel. Brush the turkey with melted butter and continue to smoke until the internal temperature is between 155 and 160℉. Your key tools for this recipe are a charcoal grill, a chimney starter, natural hardwood lump charcoal, and wet wood chips, which provides the smoky flavor.

It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. Change the water every 30 minutes and be careful to avoid cross contamination. So go ahead and skip the theme park, and make your very own smoked turkey legs at home!

Do not let the water splash onto counters, cooking utensils or food. If you have a smoker, preheat it to 225°f (107°c). That’s why i smoke my turkey legs until they.

Web this will help remove any excess moisture. This will keep the turkey legs from drying out too quickly while smoking. They are more delicious than disney's, moist, and tender, making a great keto main dish for the holidays or your summer bbq.

Place the turkey legs in the smoker and cook until the internal temperature reaches 180f, about 3 hours. Maple syrup is another option. Web these smoked turkey legs are an awesome disney copycat that tastes just like the ones in the theme park.