2 teaspoons kosher salt, plus freshly ground black pepper, to taste;

Turkey meatballs lemon orzo. Whisk lemon juice and 1 tablespoon of the reserved flour in a small bowl (discard any remaining flour); (450 g) ground turkey ¼ cup (60 ml) breadcrumbs 2 tbsp (30 ml) greek rub 1 egg 3 tbsp (45 ml) olive oil, divided 1 medium onion, finely diced 1 cup (250 ml) orzo pasta 2¾ cups (675 ml) water 1 medium lemon, juiced 2 cups (500 ml) fresh baby spinach leaves ¼ cup (60 ml) heavy cream directions Form and shape the meatballs into 1 ½ inch meatballs and place them on the.

Finely grated zest from 1 large lemon (saving juice for the orzo) 1 / 2 cup parsley, finely chopped; 2 pounds ground turkey (dark meat recommended) 1 / 2 cup mayonnaise; You want all the ingredients to be sticking together.

It’s warm and cozy, optionally dairy free and easy enough to make on a weeknight! Lemon thyme meatballs with pumpkin orzo. Web remove the meatballs to a serving bowl.

Using a cookie scoop if you have one, scoop out the meatballs. Web instructions preheat the oven to 450° f. While meatballs are cooking, take your butter and melt in a saucepan, then add flour.

This greek turkey meatball recipe creates the most beautiful symphony of flavors when paired with the lemony orzo, creamy sauce, and a crisp greek salad! Web instructions first make the feta yogurt sauce: The perfect weeknight dinner…simple, hearty, and delicious!

Web turkey + feta meatballs with lemon orzo recipe ingredients: Web delicious greek turkey meatballs with lemon orzo, tender veggies, and a creamy feta yogurt sauce. Surprisingly quick & easy to make.