My only tip here is to roast the nuts beforehand to give them an even deeper flavor.

Bourbon balls recipe no nuts. Bourbon balls melt chocolate over hot water. If dough is too sticky to handle, refrigerate for 15 minutes. Enter your email below and we will email this recipe to you, plus more yummy recipes weekly.

You can used your leftover bourbon to make some bourbon whipped cream! With a rubber spatula, mix everything until it all comes together and do a final mix with your hands to completely incorporate. Mix bourbon and corn syrup:.

Also, if the sugar mixture is dry and crumbly, do not hesitate to add a touch of the bourbon that the nuts soaked in. Portion the mixture into 20 (about 1. Skip the pecans and add 2 tablespoons of bourbon into cookie crumb mixture.

Ingredients for making gluten free bourbon balls. Crushed vanilla wafers are the base of this bourbon balls recipe. Web in a large bowl, place the crushed wafers and nuts, 1 cup of powdered sugar, corn syrup, and bourbon.

Made with real whiskey, kentucky bourbon balls are a southern delicacy! Web ingredients while these confections look like a thousand bucks, they only require five simple ingredients. Refrigerate for at least 2 hours.

Stir together first 4 ingredients in a large bowl until well blended. Web this bourbon balls recipe is the kentucky bourbon balls i learned to make in culinary school. We love how easily everything comes together in the food processor, but if you don’t want to use one, you can crush the wafers and toasted nuts inside a sealed plastic bag with a.