Be careful not to overheat the chocolate, which makes it thick, chunky, and dry.

Bourbon balls kentucky recipe. Web learn how to make kentucky bourbon balls with this easy recipe from jessie sheehan. Web jump to recipe. Web they’d make an awesome addition to a party spread or on cookie trays.

Remove a few balls at a time from the refrigerator, so they will stay cold. Place them on the cookie sheet as you go. Web ingredients 1 cup chopped nuts 5 tablespoons kentucky bourbon 1 (16 ounce) package confectioners' sugar ½ cup butter, softened waxed paper 18 ounces semisweet chocolate

Chill this mixture in the freezer for 30 minutes. Web go to recipe ↓. Web directions soak pecans in bourbon:.

Web instructions place the nuts in a jar and pour the bourbon. While it's preheating, chop the pecans if necessary, then spread the nuts out over a sheet pan. Even in the midst of holiday chaos, you can do this!

Web 2 teaspoons unsweetened cocoa powder 1/4 cup bourbon (we used jim beam) 1 1/2 teaspoon light corn syrup 1/3 cup confectioners sugar (for rolling) makes: Add pecans, bourbon and vanilla extract mixing well with mixer. Web cover a baking sheet with parchment paper or waxed paper.

Web start the bourbon balls (pictured above) in your food processor, pulsing together vanilla wafer cookies and pecan halves. For the pecans, place them in the food processor and use the pulse option to chop them. Let stand, covered, at room temperature until.