Remove from freezer and make into balls using about a teaspoon of mixture for each one.

Bourbon balls kentucky recipe. Dip each bourbon ball into the chocolate. Place chopped pecans and bourbon in a small bowl. Web bourbon balls are a kentucky delicacy, invented here back in 1938 by ruth hanley booe.

While it's preheating, chop the pecans if necessary, then spread the nuts out over a sheet pan. Let stand, covered, at room temperature until. Made with real whiskey, kentucky bourbon balls are a southern delicacy!

Seal the jar shut and allow the nuts to soak in the bourbon for at least 8. Be careful not to overheat the chocolate, which makes it thick, chunky, and dry. Dip the balls, one at a time, in the melted chocolate, using a fork or dipping tool.

1 hr 15 min prep: Add pecans, bourbon and vanilla extract mixing well with mixer. The key ingredients are pecans, bourbon, and chocolate.

Using a small cookie scoop, shape the. Web instructions place the nuts in a jar and pour the bourbon. A food processor makes super quick work of this step.

Pulse the pecans until their finely chopped, but stop before they begin to get moist and start forming a paste. Once the oven's hot enough, cook the nuts for 12 to 15 minutes, but keep a. Web ingredients 1 cup chopped nuts 5 tablespoons kentucky bourbon 1 (16 ounce) package confectioners' sugar ½ cup butter, softened waxed paper 18 ounces semisweet chocolate