Spray large rimmed baking sheet with nonstick cooking spray.

Turkey meatballs and orzo. Web position a rack in the upper third of the oven; Web instructions make meatballs: Web first make the feta yogurt sauce:

Web how to make simple marinara there will be leftover oil in the stock pot after cooking the meatballs. To the same skillet, add the onion and remaining 2 tbsp pesto and sauté for 1 minute. Adding greek turkey meatballs to a sheet pan with veggies.

Refrigerate leftovers in an airtight container for up to 3 days. Web turkey meatballs 2 pounds ground turkey (dark meat recommended) 1/2 cup mayonnaise 3 cloves garlic, minced finely grated zest from 1 large lemon (saving juice for the orzo) 1/2 cup parsley, finely chopped 1/2 cup grated parmesan cheese Use that to cook down some garlic for about a minute.

Web ground turkey is combined with feta, spinach, grated onion, and red wine vinegar to make these greek turkey meatballs. Web cook, stirring often, for 8 minutes. 2 t red onion, finely, chopped.

Web preheat oven to 400°f. Bring a large pot of salted water to. Place the cooked meatballs back onto the plate and cover with a piece of foil to keep them warm.

Transfer ½ cup of the yogurt to a large bowl, along with the ground turkey, fennel seeds (if using) and 1 teaspoon. Salt & pepper to taste. Simmer for 15 minutes, stirring occasionally, or until the meatballs are cooked through and the orzo is tender (cut the meatballs in half to check them;