To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered.

Honey baked ham instructions for heating. Bake at 325 f for 15 to 18 minutes per pound until a meat thermometer. You may also prefer to section the ham into smaller portions. Place the ham on a rack in a roasting pan.

Using a knife, cut around the bone of the ham. For a half, 18 to 24 minutes. Let it set at room temperature for an hour before heating up.

Today, the honey baked ham co. Remove the honeybaked gold foil and place slices in. Warm 10 minutes per pound.

I love the traditional honey glazed ham recipe but there are some variations. (do not increase oven temperature or overheat). Place covered ham on a baking sheet.

The ham should be done when the internal temperature reaches 145 degrees. Get ready for some honeybaked happiness. Spiral cut ham originated at honeybaked.

For a whole ham, allow 15 to 18 minutes to the pound; Bake at 300 degrees f at 15 minutes. Preheat the oven to 325°f.