Heat 10 minuets per lb.

Honey baked ham directions for heating. Cut straight down from the base of the bone to release the. Brush with honey/butter mixture, if possible, getting some in between the slices. Let it set at room temperature for an hour before heating up.

(described for everyone) place covered ham on a baking sheet. Place a slice in a skillet (or several. Cover the pan loosely with aluminum foil to retain moisture and cook for 10 minutes per.

This recipe calls for a honey glaze to give the ham a sweet flavor. Warm 10 minutes per pound. Heat a skillet on the stovetop and set it to low heat.

Cover and microwave for 2 minutes. Using a knife, cut around the bone of the ham. Remove honey baked gold foil and slice.

Cut along the natural muscle lines to remove the top section of slices. How to heat a honey baked ham? How to heat up honey baked ham cut the honey baked ham into thin slices bake the honey baked ham for 15 minutes.

Position ham flat side down in center of pan. Honeybaked would prefer that you eat their product cold, straight from the refrigerator, or heat up individual servings. Place covered ham on baking sheets.