Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in a medium saucepan on medium low heat.

Honey baked ham glaze recipe with pineapple juice. Web preheat the oven to 325 degrees. Web preheat the oven to 325°f.score the ham with a diamond pattern to help the glaze get into every part of the ham. Add dijon mustard and ground cloves;

Zest orange into the saucepan, then squeeze in the juice. Now, on the stovetop, make the glaze. Web home / mains / pork pineapple honey baked ham jump to recipe print recipe author:

Web home » food » meal ideas: Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. Pineapple juice pairs well with smoky ham and the pineapple's sweetness can help mask the salty flavor of ham.

Web glaze in saucepan over medium heat; Local honey can also add a unique twist to the recipe. Add honey, sugar and mustard.

Web take the rind off? In testing with the rind still on, i found the rind became chewy and gummy as the ham cooled and tough to eat. If scoring the ham, lightly score the top into diamond shapes and place the ham in the pan.

The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.—jacquie stolz, little sioux, iowa cut ham in half; Cook pineapple juice 25 minutes while stirring frequently. Web this pineapple honey glazed ham is simple with subtle sweetness of pineapple and a delectable crunchy brown sugar honey glaze served with sauce.