Divide turkey mixture into 4 equal portions and form into patties.

Turkey burgers on charcoal grill. Web place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Web position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. It will continue to be updated as we learn of more nationally available veterans day discounts and meals.

Add in garlic, onion, salt, pepper, worcestershire sauce and evoo. In a medium bowl gently combine all ingredients. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey burgers are a great option.

Start them in a large nonstick fry pan, once you have a nice golden crust, flip and place the pan in the oven for about 10 minutes. Web here is our annual veterans day discounts list. Shape into patties, then place the patties on a plate and cover with plastic wrap;

Place cooking grate in grill over coals. These grilled turkey burgers are simple and delicious! Burn briquettes until covered with gray ash, about 30 minutes.

Want to save this recipe? Web tips for juicy and flavorful grilled turkey burgers. Flip and cook for 5 minutes more or until the internal temperature reaches 165 degrees.

Then shape the turkey burger mixture into four patties and spritz with a little oil on both sides of each burger. Preheat the grill to medium high, or about 400 degrees. Heat the buns on the grill, assemble the burgers, and serve.