Once your cheesy mozzarella stuffed meatloaf is ready and out of the oven, allow it to rest and let the juices settle for 5 minutes.

Turkey meatloaf mozzarella recipe. Top the bottom half with grated cheese. Roasted portobello mushroom, pecan and chestnut wellington; Web cook the finely chopped mushrooms, onions, and garlic in a skillet until soft.

6 to 8 servings yield: Combine the mixture well with your hands. Web adding italian spices, mustard powder, onion powder, garlic powder, parmigiano cheese, eggs, worcestershire sauce, apple cider vinegar, franks red hot sauce made a huge difference to the texture of the turkey meatloaf.

Web preheat the oven to 375°f. Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Preheat the oven to 350 degrees.

Web mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl. Bake for 45 minutes in a 375°f oven. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard.

Spread the ketchup evenly on top. Heat the olive oil in a large skillet over medium heat. Mix well and shape into a rectangular loaf on an ungreased sheet pan.

Cover a baking sheet with parchment. Lay out a large piece of aluminum foil and flatten the meat mixture on the foil until it is approximately 12 inches x 6. Line a rimmed baking sheet with aluminum foil.