June 14, 2021 this post may contain affiliate links.

Turkey burger recipes with mushrooms. 30 minutes this delicious turkey mushroom burger recipe is moist, nutritious and easy to make! Web adding roughly half the weight of the turkey in mushrooms (6 to 8 ounces per pound) is a good ratio to start with in order to get that extra moisture to help keep the patty moist. Web form into 6 patties, roughly 4 ½ ounces each.

Use clean hands to combine the mixture well. If you can find the sauce, you are more than welcome to use the old recipe. Place cooked burger patties on top of the arugula.

Web turkey mushroom burger recipe yield: If weak turkey patty flavor is still a concern, there are plenty of ways to reinforce the deliciousness with ample seasoning. Perfect for a summer barbeque with friends or family!

Shape turkey mixture into 4 patties; Season turkey chops with poultry seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Web 1 teaspoon onion salt pepper 1 tablespoon butter or 1 tablespoon margarine 1 cup sliced fresh mushrooms 4 hamburger buns mix turkey, parsley, worcestershire sauce and onion salt and pepper in large bowl.

Repeat until you have 4 stuffed turkey burgers ready to cook. To cook on the stove top: 35 mins classic hamburger for two.

Add the mushrooms and cook, stirring frequently, until they turn brown and water is seeping out, about 5 to 8 minutes. Web food fitness faves connect mushroom turkey burgers although this burger doesn’t have to be made with portobello mushrooms, their meatiness adds a nice body to the ground turkey. Cook until the mushrooms give off their liquid and it boils away;