Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria.

Roast turkey internal temperature. But, as we mentioned above, letting your turkey rest can bring it up to this temperature, so you don't necessarily have to. If stuffing the turkey, do so while the oven is preheating. When the turkey’s internal temperature registers a steady 165°f in the thigh, the meat is done.

Web roasting a whole turkey preheat oven to 350°f (177°c). Start roasting the bird breast side down for the first 45 minutes, then flip it breast side up and reduce the temperature to 325ºf to finish cooking. Web the minimum oven temperature to use when cooking poultry is 325 °f (162.8 °c).

The thickest portion of the. All poultry should reach a safe minimum internal temperature of 165 °f (73.9 °c) as measured with a food. Here’s how long it takes a typical turkey to.

Safe cooking a food thermometer should be used to ensure a safe minimum internal temperature of 165 °f has been reached to destroy bacteria and prevent foodborne illness. Check these places on your turkey and look for these temperatures: The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week, depending on the size of the bird.

Place an alarm thermometer probe in the thickest part of the breast (another in the thigh). Cook your turkey at 325 degrees f for most of the cook time; Web but there’s only one way to be sure:

Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Web what temperature to cook the turkey? 2 3/4 to 3 1/4 hours.