Remove turkey neck and giblets.

Roast turkey neck for stock. Rinse neck and giblets well. Strain the stock, but first, use cooking tongs to carefully transfer the bones and carcass to a large bowl (discard). Web preheat the oven at 200c/400f or gas mark 6.

Web arrange half of the lemon slices under the skin. Cuesa/john fink, the whole beast. Web when preparing the roast turkey, save the turkey neck and wing tips.

Heat on low to a gentle simmer. Roast for 30 minutes, then flip and roast again for 30 to 40 minutes more, until they are golden brown. Web step 1 heat oven to 450 degrees.

Web stacy allen perfume your home with the scents of thanksgiving with this easy turkey stock. Think of these smoked necks as an adventurous departure from traditional smoked chicken wings! Web leave uncovered in the fridge until ready to cook.

Separate the solids from the liquid by pouring through a kitchen sieve. Place turkey on the rack with lemon slices and garlic. Be sure to leave some room for the turkey thighs.

Web arrange the legs around the breast, skin side up. One hot, add in the onions, carrots and celery with a pinch of salt and pepper. Turkey gravy and sweet potato mash.