But that’s not the only main that’s worth serving at thanksgiving:

Roast turkey recipe bacon. Web preheat oven to 400 degrees fahrenheit. In a food processor add butter, raw bacon, thyme, onion powder, garlic powder and pepper. This will help prevent the bacon from sticking to the pan.

After applying the garlic butter to the skin, gently rub it into the skin. You need to roast the turkey on a roasting rack to ensure even cooking. Once chopped and mixed, stuff the onion and garlic mixture into turkey.

Put the baking sheet in the preheated oven on the lower rack. Start with a hot oven for the first 30 minutes to brown the bacon. Line the raw turkey bacon on the wire rack in a single layer.

Spread over outside of turkey breast and legs. Preheat the oven to 350 degrees f (175 degrees c). Web method step 1 if you have time the day before, salt the turkey.

Cover the tin loosely with foil and roast for the calculated cooking time. Cook for a further 30 minutes, uncovered, until the bacon is crispy and the turkey is cooked through. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Make sure that the strips are not touching one another. Web preheat the oven: Web an easy way to cook turkey bacon in the oven!