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Turkey burger recipe olive. Adding a little olive oil to the mix helps, too. Combine turkey, feta cheese, olives, oregano, and pepper in a large bowl. In a large mixing bowl, use your hands to combine well the turkey meat with the spinach, olives, lemon zest, onion, mint or parsley, garlic, oregano, salt, and pepper.

In a medium bowl add the ground turkey, montreal steak seasoning, smoked paprika, garlic powder, salt, onions, bread crumbs, and beaten egg. 99% ground turkey meat would be too dry. Cook until the mushrooms give off their liquid and it boils away;

Web cambrea bakes the secret to juicy turkey burgers ground turkey is typically much leaner than ground beef. May 24, 2022 at 4:57 pm 3 ratings rate try a subscription to olive magazine for only £5 total time 1 hr easy serves 4 In order to keep the burger from being too dry it helps to use ground dark meat from thighs and legs if you can get it.

Web black olive turkey burgers recipe: In a large bowl, combine the ground turkey, soup mix, and water. Combine ground turkey, breadcrumbs, chopped onion, egg, feta, lemon zest, dill, oregano, garlic, and smoked paprika in a bowl.

Olive oil seals in the moisture, worcestershire sauce adds delicious flavor and the ground turkey cooks into a perfectly browned burger patty that tastes so good! I serve mine with homemade tzatziki. In a large skillet over medium heat, add 1 tablespoon of olive oil.

Web turkey burger ingredients 1 pound lean ground turkey 1 egg 1/2 teaspoon dried oregano 1/4 teaspoon smoked paprika 1/4 teaspoon onion powder 1 tablespoon extra virgin olive oil (for greasing the pan) Preheat a grill for high heat. Lightly oil the grill grate.