Spaghetti sauce or cream of mushroom soup;

Turkey tetrazzini pasta. Web preheat oven to 350°f. Melt butter in a medium saucepan over medium heat. Web it’s made with leftover turkey meat (great way to use up leftover turkey!), pasta, and creamy mushroom sauce.

Step 2 in a large dutch oven over medium heat, melt 2 tablespoons butter. If you've cooked a whole turkey, this is a great recipe to make and freeze with. Drain and reserve a cup of pasta water.

Place cooked pasta, shredded turkey, and peas in a 9×13 greased baking dish. Cook the pasta until al dente. Mix well and add turkey chunks.

Web turkey tetrazzini is a classic spaghetti casserole with a creamy sauce, tender pieces of turkey, mushrooms, pasta and a crunchy breadcrumb topping. Web this turkey tetrazzini is a heavenly pasta casserole with chunks of turkey amidst a rich, cheesy and creamy herb flecked sauce. Serve it as is in the skillet or transfer it to a casserole dish for a classic potluck meal.

Meanwhile combine butter, cooked turkey, soups, sour cream, salt, pepper, garlic pepper, chicken broth and peas in a large bowl. Bake turkey tetrazzini at 350 degrees f for 25 minutes. Add spaghetti, and cook for 8 to 10 minutes or until al dente.

Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey. Pour into a greased 9×13 baking dish. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before.