Stir in the next 10 ingredients.

Turkey tetrazzini from scratch. Web this from scratch turkey tetrazzini is easy to make with a huge payoff! Traditionally, the tetrazzini filling has turkey or chicken, sautéed golden brown mushrooms, peas and cheese in a bechamel sauce. Allrecipes / diana chistruga bring a large pot of lightly salted water to a boil.

Thin spaghetti, broken in half 4 tbsp. Web leave a review jump to recipe. Step 2 in a large dutch oven over medium heat, melt 2 tablespoons butter.

Stir in turkey, salt, pepper and pepper sauce. Web step 1 in a large skillet, sauté the mushrooms in 4 tablespoons of the butter over medium heat, stirring, until most of the liquid they give off has evaporated, stir in the flour, and cook the. While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl.

Web preheat oven to 375°. Drain, and place in the prepared baking dish. Here are the basic steps:

Web combine chopped roasted turkey and pasta with a creamy, cheesy mushroom sauce to create a hearty turkey tetrazzini casserole your whole family will be excited about! Stir in noodles until well combined. It gets topped with bread crumbs, parmesan cheese, and parsley before baking and serving.

I like to roughly shred the turkey instead of cubing it for a more cohesive bite with the pasta strands. If desired, sprinkle with parsley. The traditional version is chicken tetrazzini, but we’ve used turkey leftovers in this version.