Leftover turkey and stuffing casserole

Turkey tetrazzini recipe with egg noodles. As much as we love our traditional thanksgiving dinners, we love eating the leftovers more! Bring a large pot of lightly salted water to a boil. No egg noodles on hand?

Web instructions preheat oven to 350°f. Thin spaghetti, broken in half 4 tbsp. Web turkey tetrazzini has tender turkey chunks, pasta, and peas all smothered in a creamy, cheesy sauce.

Nutmeg 3 cups turkey meat cooked and shredded 6 oz. Web dice the onion into about ½ dice. You can also use any leftover pasta you might have.

Rectangular casserole dish with platter lid 1 cup diced yellow squash; Web next, pour a mixture of eggs, milk, turkey gravy and hot sauce over the dish, then bake until golden brown and set.

Meanwhile, in a large bowl, combine chopped turkey, butter, soup, sour cream, salt, pepper, and chicken broth in a. Cube the turkey meat into 1 pieces. A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.

While the pasta is cooking, melt butter in a large heavy skillet over. Dig into delicious layers covered in crunchy topping! 50 mins ingredients 1 1/2 lb.