Top the potatoes with half of the pecans.

Sweet potato recipes in crockpot. Web wash and dry the sweet potatoes. In a medium bowl, mix the pureed sweet potato, sugar, brown sugar, milk, sour cream, eggs, and butter together. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender.

When the cooking time is done, add the maple syrup, heavy cream, cinnamon, nutmeg and salt. Split sweet potatoes and mash insides with a fork. Combine pecans, brown sugar, flour, and melted butter in a small bowl.

Either method will yield perfectly cooked, creamy sweet potatoes! Web steps to make it. The final touch is to top your casserole with marshmallows.

Web cover all sides of sweet potatoes with holes. Roll each one up in the piece of foil with the ends folded over so it is secured. Web 1 tsp pepper.

Web lay each one in the middle. Cook until sweet potatoes are soft when pricked with a fork, 4 hours on low or 2 hours on high. Slice the butter and place on top.

I don't recommend doing this one on high without water. Cover and cook on high for 4 hours without opening the lid during the cooking time. First, you need to wash the sweet potatoes (you don’t need to dry).