Preheat your air fryer to 350 degrees f.

Fried turkey tenders. Sprinkle in 1 ½ teaspoons salt, 1 teaspoon pepper, and the cayenne pepper. We fried a turkey using this recipe for a get together with friends and we had a blast. Then, pour the buttermilk on top.

Web ingredients 8 servings turkey 3 pounds boneless turkey breasts, skin removed (about 2 small or 1 large) 2 tablespoons diamond crystal or 3½ teaspoons morton kosher salt 2 teaspoons sugar 2. Carefully place the seasoned turkey tenderloins inside the air fryer basket, ensuring they are not stacked or touching. Coat well and shake off any excess batter.

Coat tenders in stuffing dredge. If the internal temperature is not yet at 165°f, you can continue cooking for another 5 minutes. 70 mins brine and temper:

Toss with olive oil, salt and pepper and roast for about 25 minutes until crispy. Sprinkle the turkey breast tenderloin with a generous amount of italian seasoning, salt, and pepper. Place on paper towel to drain.

Flip the turkey over and cook another 10 minutes. Turkey breast tenderloins are very lean white meat from under the turkey breast. Mix egg, mayo, dijon, cajun seasoning, salt and pepper (and optional herbs if desired) in a bowl.

By leanne guido, herndon, virginia recipe by cooking light march 2011 credit: — taste of home test kitchen go to recipe 2 / 24 turkey breast tenderloins with raspberry sauce Place the breaded turkey tenders in the basket (don’t overcrowd the basket) and cook for about 10 minutes.