The perfect frying temperature is 375 ° f.

Fried turkey vegetable oil. 140 minutes or 2 hrs 20 minutes). Web once the oil temperature climbs back up to 350 degrees f, start timing: However, it is not the only way.

Remove turkey and dry well with paper towels. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Web we would like to show you a description here but the site won’t allow us.

When it comes to deep frying a turkey, peanut oil is a popular choice due to its high smoke point and ability to add exceptional flavor and crispiness to the bird. Slowly lower the turkey into the fryer. (cover with the wire mesh lid during the last 15 minutes for the crispiest skin, it reflects heat back intowards the turkey.

By allrecipes editorial team and Ignite turkey fryer and heat oil to 350°f (177°c). Top 10 oil for frying turkey

Web can u use vegetable oil to fry a turkey? To thicken in a hurry: Be sure to leave room for turkey so oil doesn't spill over.

Step 3 add your turkey to the basket and tuck in the wings. Fry the turkey until a thermometer inserted into the thickest part of the thigh registers 180 degrees f, about 3 1/2 minutes per pound. Canola oil, also known as vegetable oil, is not a good option because it can smoke at 400° fahrenheit.