Web jump to recipe this savory turkey rub will add delicious flavor, whether you plan to roast, fry, or smoke your turkey.

Fried turkey rub. Insert a meat thermometer in the meaty part of the breast; No matter how you rub it, this will add lots of flavor to what is traditionally a bland protein! Meanwhile, heat vegetable oil in.

Fry turkey for 3 to 4 minutes per pound. Visit this site for details: Best rubs for deep fried turkey from deep fried turkey rub recipe.

When the oil temperature reaches 375 degrees, transfer the prepared turkey to the fryer basket. Using a dry rub on your turkey ensures crispy, flavorful skin and moist, tender meat. Then switch the fryer on, and heat the oil to 375 degrees.

Ensure the internal temperature reaches 165°f (74°c). Allow turkey to marinate 24 hours. In a medium bowl, mix ¾ of the italian dressing, cayenne pepper, melted butter, black pepper, cajun seasoning and garlic powder.

Allow the turkey to sit at room temperature for 30 minutes to allow the flavors to infuse. Web fill the turkey fryer pot up to the maximum fill line with peanut oil. 3/4 cup 17 ratings add a comment show full nutrition label

Web 1 teaspoon black pepper 1 teaspoon paprika 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried sage or oregano 2 or 3 teaspoons garlic powder 1 tablespoon instant chicken or beef stock mix (or salt) photo credit: The oil takes about 30 minutes to heat before adding the turkey so make sure you add the preheating time to your thanksgiving day timeline. Web the most flavorful turkey rub recipe for thanksgiving turkey!