2 cups bisquick heart smart® mix.

Recipe for turkey pot pie made with bisquick. A can of condensed soup will give you the thick, creamy sauce that makes pot pies so delectable. Web lightly grease 2 1/2 qt. Then, pour the vegetable and turkey mixture into an ungreased pie dish, ensuring even distribution.

Heat soup, broth, turkey and vegetables to boiling, stirring constantly. See the recipe notes for vegetable substitutions and other ingredient suggestions. Web cream of chicken soup.

Lightly flour the counter and lay the dough out. In medium bowl,stir remaining ingredients until blended. Web cook time 40 mins total time 55 mins course:

In small bowl, stir remaining ingredients until blended. Creamy, hearty and loaded with flavor, this is going to be one of your new favorite recipes for leftover turkey. Web preheat oven to 400°.

Stir in the turkey meat, mixed vegetables and shredded cheese. Original bisquick is your secret ingredient in this recipe. Web preheat the oven to 400 f degrees.

Allow the butter to melt. Place on pie crust in an ungreased pie pan. Bake uncovered 20 to 25 minutes or until light brown.