Place on pie crust in an ungreased pie pan.

Recipe for turkey pot pie made with bisquick. In a large pot or dutch oven melt the butter over medium heat. Creamy, hearty and loaded with flavor, this is going to be one of your new favorite recipes for leftover turkey. This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling.

Add bite sized pieces of turkey and mix thoroughly. In a medium bowl, mix the mushroom soup and milk. Web heat oven to 400.

Stir remaining ingredients until blended. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. 1 bag (12 oz) frozen mixed vegetables.

Web cream of chicken soup. Web prep 25 min total 1 hr 5 min ingredients 10 servings 6 ready to make? Chicken breast, chicken thighs, or a mixture of white and dark meat can be used an easy chicken pot pie recipe.

Boil and stir 1 minute. Web lightly grease 2 1/2 qt. Beat remaining ingredients until smooth, in blender on high.

Web preheat your oven to 400°f (200°c). Pour evenly over soup mixture (crust will rise during baking). Web preheat the oven to 400 f degrees.