Web this easy turkey pot pie recipe is the perfect way to use up leftover turkey!

Recipe for turkey pot pie made with bisquick. In a large pot or dutch oven melt the butter over medium heat. Web instructions preheat the oven to 375 degrees fahrenheit. Just one crust on the top means you get more of your favorite filling too!

Web preheat oven to 400°. Add bite sized pieces of turkey and mix thoroughly. Lightly grease a 10 pie plate.

A can of condensed soup will give you the thick, creamy sauce that makes pot pies so delectable. Web how to make the filling for turkey pot pie; In medium bowl,stir remaining ingredients until blended.

Allow the butter to melt. Slowly stir in about half of the stock. Bake in the preheated oven for 45 minutes, or until the crust is a golden brown.

Chicken breast, chicken thighs, or a mixture of white and dark meat can be used an easy chicken pot pie recipe. In a medium bowl, mix the mushroom soup and milk. 2) prepare vegetables and steam for 15 minutes.

Next, in a medium bowl, blend kodiak buttermilk pancake mix, egg,. Then, pour the vegetable and turkey mixture into an ungreased pie dish, ensuring even distribution. Turn the heat off under the beef mixture.