Web ingredients 1 cup vegetable oil 3/4 cup white vinegar 1/4 cup cayenne pepper 1/4 cup black pepper 1/4 cup cajun seasoning 2 tablespoons tabasco steps to make it gather the ingredients.

Fried turkey marinade. The meat was tender and juicy and had a nice apple flavor.. If the turkey is not fully covered, add more water until it is. Rub the paste inside and out of your turkey and save some to run between the skin and the meat.

Add turkey and turn to coat. Place turkey in a large plastic bag and. Remove the turkey from the marinade, cook as desired, then slice and serve.

Shop tony's flavors in this recipe creole style butter marinade original creole seasoning Cover and refrigerate for at least 4 hours, turning occasionally. Trust us, you're going to want to make this for thanksgiving!

Web to achieve the perfect fried turkey you need to start with the perfect marinade for your injector. Insert the hanger through the turkey and firmly attach the turkey to the fryer. Place the bucket in the refrigerator and let it sit for 12 hours, up to 36 hours.

Add turkey to the water. Let the turkey sit in the marinade until you’re ready to cook it. By injecting the turkey with a delicious mixture of spices, lemon juice, and oil, the meat takes on moisture and flavor.

Web 🍴instructions 🥫 storage instructions 🔍 faqs 👩🏻‍🍳 expert tips 🍽 serve it with 📖 here’s the recipe ️ why you’ll love this recipe so moist with tons of flavor. Remove the turkey from the oil and let it rest for 15 minutes before carving. Add the bourbon, orange juice concentrate, worcestershire sauce, hot sauce and creole seasoning, and bring to a boil.