Web 1 hour 45 minutes, plus 8 to 24 hours’ brining and 30 minutes’ resting rating (0) notes read community notes deep frying a turkey can seem daunting, but it is incredibly simple and produces a.

Fried turkey guide. Web allrecipes test kitchen rate prep time: 3 gallons of peanut oil; Pour out the water and dry the pot thoroughly.

Engineered by sophia lanman and. Web allrecipes test kitchen 15 prep time: While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors.

Rub your turkey with seasoning all over and place the onion as well as the turkey into your deep frying pan basket. Let the oil in the cooker cool completely, about 3 hours. Place the lid over the pot while cooling, if desired.

Set your timer for about 3.5 minutes times the weight of your bird in pounds. Let the fried turkey rest for 20 minutes before carving. Web deep frying a turkey is much shorter than roasting, as it can be done in around an hour while a roasted turkey can take up to 4 whole hours.

But to avoid danger, you should do your homework first. Web narrated by robert petkoff. Remove the turkey and note the water level, using a ruler to measure the distance from the top of the pot to the surface of the water.

Once the turkey has a temperature of 145°f, lift it out of the frying basket. Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully submerged. Web heat up cooking oil to 325 degrees f in your frying pot.