By daniel gritzer updated september 25, 2023 0 serious eats / vicky wasik in this recipe how to fry a turkey outdoors how to fry a turkey indoors why it works

Fried turkey recipe. If the turkey is not fully covered, add more water until it is. Allow oil to heat to 325. How do i prep the bird for frying?

This ensures that the seasoning and coating will adhere properly. 4 to 4 1/2 gallons peanut oil. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer.

Place the bucket in the refrigerator and let it sit for 12 hours, up to 36 hours. Nov 8, 2023 12:16 pm est. Web directions watch watch how to make this recipe.

Maintain oil temperature at 325º f, frying for approximately 3 minutes per pound or until the breast reaches 165º f internally. Remove turkey from oil and drain on paper towels. 7 1/4 pounds 7 ratings add a comment save recipe if you love fried chicken, then you’ll want to try this crispy, flavorful, and moist fried turkey for thanksgiving, or for any special occasion when you need to wow a crowd.

Web preheat the oil to 275º f and lower the turkey slowly into the fryer. Add water until the top of the turkey is barely covered. Mix the flour, celery salt, paprika, garlic powder and cayenne and tip the lot onto a large flat plate.

Web coat turkey with dry rub. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °f. Here's what you'll need to do it right.