By daniel gritzer updated september 25, 2023 0 serious eats / vicky wasik in this recipe how to fry a turkey outdoors how to fry a turkey indoors why it works

Fried turkey recipe. How do i prep the bird for frying? 1 pound dark brown sugar. 15 servings nutrition info save recipe ingredients deselect all 4 to 5 quarts peanut oil 1 whole turkey (8 to 9 pounds), at room temperature.

Web preheat the oil to 275º f and lower the turkey slowly into the fryer. 8 to 10 servings yield: By allrecipes editorial team and

7 1/4 pounds 7 ratings add a comment save recipe if you love fried chicken, then you’ll want to try this crispy, flavorful, and moist fried turkey for thanksgiving, or for any special occasion when you need to wow a crowd. Allow the bird to sit until it reaches room temperature. If the turkey is not fully covered, add more water until it is.

Nov 8, 2023 12:16 pm est. This ensures that the seasoning and coating will adhere properly. Insert thermometer probe and close lid.

Web 15 minutes cook time 1 hour 45 minutes, plus 8 to 24 hours’ brining and 30 minutes’ resting rating (0) notes read community notes deep frying a turkey can seem daunting, but it is incredibly. This method is fun, fast, and produces the juiciest meat and crispiest skin you've ever served at thanksgiving. Mix the flour, celery salt, paprika, garlic powder and cayenne and tip the lot onto a large flat plate.

Slowly lower the basket into hot oil, being careful not to splatter hot oil. Be sure to leave room for turkey so oil doesn't spill over. 16 jump to nutrition facts ingredients 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed ¼ cup creole seasoning 1 medium white onion directions fill a turkey fryer or large stockpot with enough oil to fry turkey;