Place the ham in oven preheated to 180ᵒ c, bake for about 45 to 60 minutes, brushing with the pineaple glaze every 10 minutes.

Pineapple glazed ham filipino recipe. Web instructions in a deep pot, combine pineapple juice, beer, sprite, sugar, and salt. Web stir together undrained crushed pineapple, sugar, jelly, and cinnamon in medium saucepan. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes.

See the recipe with cooking tips here 🍍 ingredients for pineapple brown sugar glaze this glaze recipe is made with pineapple juice, brown sugar, and simple spices to make it extra flavorful. Cut pineapple slices in half.

When done remove from oven. Pour some of this glaze over the ham about every 15 minutes in the last hour of. Cooking with a filipino accent 58.6k subscribers subscribe.

Ham1 can ( 1.36 l ) pineapple juice2/3 cup brown sugar1/4 cup honeypepper 1 can (1.25 lbs ) pineapple slices. Cover, lower heat, and continue to cook for about 1 hour. Add ham and 6 pieces of whole cloves making sure ham is submerged in the liquid.

She shares her easy and simple recipes with a focus on filipino food. Other than having a short list of ingredients, it conveniently cooks in the. Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid.

Put 2 pineapple halves next to each other between each ham slice. Web place ham in a large roasting pan. Web add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze.