Melt caramels with water & margarine in a saucepan over low heat.

Pecan pie recipe caramel. Web bake for 30 minutes. Stir in vanilla and salt. Place back into the oven and continue to back for 20 minutes.

Add to the pie shell on the baking sheet and bake for 50 minutes. The rich gooey caramel accentuates the toasted pecans for an out of this world dessert experience. Use pulsing action to blend 2 cups nuts in blender until finely ground.

Web in a separate bowl lightly beat eggs, and add dark karo syrup, vanilla, sugar, cornstarch and slowly add butter. In a large mixing bowl combine chocolate chips, pretzels, graham crackers, coconut, pecans, caramel baking bits, sweetened condensed milk. A lot of recipes use corn syrup but i personally don’t love using it, so i use caramel and brown sugar instead.

Add pecans to the caramel then pour liquid over. Cook and stir over low heat. Remove from the heat and cool.

Stir occasionally until smooth.combine sugar,salt & eggs. Web ingredients save to my recipes 1 1/2 c. I don’t recommend altering the caramel sauce at all but granulated sugar can also be used in the pecan pie filling.

Then turn oven to 350 for another 30 minutes. Web add the brown sugar, corn syrup, butter and salt to a medium saucepan. In a separate bowl, whisk together eggs and vanilla.