Cook the flour for an additional 2 to 3 minutes,.

Easy turkey pot pie recipe with puff pastry. Web 35 minutes puff pastry pot pie is an easy meal to make with leftover turkey breast and frozen veggies. Use leftover turkey meat (light and dark), rotisserie chicken or just poach 1.5 pounds of turkey breast (or chicken breast) for this recipe. Needed to keep the ingredients from sticking to the pan when making the filling.

Pot pie proves it's the ultimate comfort. Cook for 4 to 5 minutes until the. Remove the pastry sheet from the.

Add the cooked turkey and seasonings and bring to a simmer. Web brush the pastry all over with egg wash, then cut a few slits in the pastry to allow steam to escape. Add the flour and cook and stir for 3 minutes.

Web recipes everyday cooking individual turkey pot pies 4.8 (5) 4 reviews 7 photos these mini turkey pot pies can be topped any way you like — puff pastry, pie crust, or mashed potatoes — and make the most of your leftover turkey. Web directions thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. But it's not only for the.

Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish. Web preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop. Stir to coat with oil and cook for 3 minutes until the carrots and celery glisten.

This simple dinner has a flavorful creamy base paired with lots of veggies and tender leftover turkey. This recipe uses cooked turkey breast (the perfect way to use up your leftover thanksgiving turkey!), but you can substitute rotisserie chicken for an easy weeknight meal. A combination of light meat and dark meat works best.