In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas.

Easy turkey pot pie recipe with biscuits. Web turkey pot pie with biscuits is an easy recipe loaded with frozen veggies, leftover thanksgiving turkey, cream of chicken soup and refrigerated biscuits. Unsalted butter with 1 tbsp. Stir in the vegetables, salt, pepper and turkey;

Remove from the heat and keep warm. If you’ve already got vegetables, meat, and gravy, all you need to do is whir up the crust in the food processor and slide this baby in the oven. Pour over the turkey pot pie and bake.

Add the chicken stock and salt to taste. Continue to cook for a couple minutes until thickened. Web 1 heat oven to 375°f.

Meanwhile, in a large saucepan, combine flour and milk until smooth. This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. We layer the dough over a creamy filling of ground turkey, fresh thyme, and sautéed veggies, then swipe with melted butter and sprinkle with more thyme.

Web fresh thyme also tastes amazing. Dried parsley works as well. Preheat the oven to 400 f degrees.

Mix well to coat the vegetables and turkey evenly. Us turkey mixture cups fresh sliced chicken broth ⁄ cups ⁄ cup flour teaspoon sage tablespoon margarine or 1 tablespoon butter ⁄ teaspoon salt chicken 1 (9 ounce) package thawed frozen corn (frozen works fine too) cup flour green onions teaspoon baking powder teaspoon cup grease a 3 qt casserole dish. Turkey pot pie is at the top of the list when it comes to “dinners that give you a hug”, it’s pure comfort food.