Season the mixture with garlic powder, onion powder, thyme, sage, salt, and pepper.

Easy turkey pot pie recipe with biscuits. Web in a bowl, whisk together flour, broth, milk and pepper until smooth. Add the chicken stock and salt to taste. Mix all of the biscuit ingredients together and plop them on top of the filling.

The flour can be stubborn but if you can get most of the lumps out, you’re in good shape. Next, add the potato, mixed veggies, seasonings, turkey, and 4 tablespoons of butter. This one pot meal is a quick and easy weeknight dinner recipe.

In large skillet, cook bacon over medium heat until crisp. In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas. Web but it’s more than that.

Allow the butter to melt. Add minced garlic, thyme and rosemary and cook for an additional minute, stirring continuously. This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling.

We layer the dough over a creamy filling of ground turkey, fresh thyme, and sautéed veggies, then swipe with melted butter and sprinkle with more thyme. In a large skillet or pan, melt the butter over medium heat. In a large mixing bowl, combine the flour, salt, sugar, and baking.

Web ready to make? Turkey pot pie is at the top of the list when it comes to “dinners that give you a hug”, it’s pure comfort food. Melt butter in a large, oven safe skillet, over medium heat.