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Easy turkey sausage gravy recipe. Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes. Tips for the best sausage gravy. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.

Leave remnants in the skillet! Breakfast sausage i used breakfast sage turkey sausage 2 tbs. Make sure you use a seasoned sausage or add your own seasonings.

In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Black pepper ¼ cup fresh parsley ½ cup almond milk 1 ½ cup heavy whipping cream ¼ tsp. Heat a medium saucepan over medium and add the butter, swirling to melt.

Web here’s what you’ll need: Web instructions in a mixing bowl, combine the turkey, salt, rubbed sage, black pepper, onion powder, garlic powder and red pepper flakes. Cook and stir until sausage is browned and crumbly,.

Cook until the meat is no longer pink and is. Meanwhile, crumble sausage into a large saucepan; Slowly add flour while whisking continuously until mixture is smooth.

Web this recipe combines the flavors of herbs, garlic, and cream for a rich and flavorful gravy. Cook over medium heat until no longer pink. Step 2 sprinkle flour over cooked sausage and incorporate scraping any brown bits off of the skillet.