Fry the turkey for 3 1/2 minutes per pound of turkey.

Pan fried turkey legs. In your frying pot or dutch oven, add enough oil to submerge the turkey leg. Rub the salt mixture under the skin, inside the cavity and over the outside. Mix together the milk, eggs and hot sauce in a shallow dish, such as a pie pan.

Web apply the herb butter between the skin and the meat and all over the skin too. Original pages from the washington post) 10 min. Step 3 place one or more turkey legs in the deep fryer, fully immersing them in the hot oil.

Web directions for the turkey: Total), thighs and drumsticks separated ½ gallon buttermilk ½ gallon bub city batter (see below) 8 cups bub city seasoned flour (see below) Put the panko crumbs on a large plate.

Web drizzle any remaining marinade over the vegetables. Place the turkey legs on the bed of vegetables. Web braised turkey jjim with bacon, shiitakes, and chestnuts.

For turkey legs 2 whole turkey legs (about 8 lbs. The turkey legs are done when the internal temp reaches 170°f/77°c. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Transfer the turkey legs to a greased baking pan, skin side down and transfer to the preheated. For measurements, see the recipe card below. The oil temperature will have dropped, so let it come back up to around 350ºf.