Web set aside to drain for a few minutes, then turn washed liver cubes out on paper towels to remove extra moisture.

Fried turkey liver recipe. In a clean plastic bag, shake together salt, pepper, flour, and paprika. Fry on one side for 3 minutes, flip and cook for another 3 minutes. Add liver cubes and shake inside bag until all are lightly covered with flour mixture.

I will put them in the blender and turn them into a paste. This bird is known for its liver, which is a source of important nutrients such as vitamin a and b6. Web recipe by senecawoman published on november 21, 2017 prep time:

Web pat dray the lobes with a paper towel to remove any excess water. Although in turkish it’s called arnavut ciğeri (lit. This simple turkey liver pate recipe has a few steps:

Web food turkey liver recipe your family will love! Would recommend a budget meal for the whole family. In a bowl, whisk together sugar and salt.

Pat or shake gently to remove the excess flour. Used to create a flavorful sauce. Pat dry and sprinkle with flour to coat.

How to cook turkey liver? Used for garnish to add a refreshing brightness to the livers. ️ 2 pound turkey liver ️ 1/2 cup butter ️ 1 tsp ground coriander ️ 1/3 tsp black pepper ️ 1/3.