Web happy thanksgiving y’all!

Fried turkey recipes. Fill your pot up to the fill line with peanut oil and place on your propane burner. Armando rafael for the new york. Turn off the heat source.

There’s a chance the turkey will be dry, especially in the breast meat. It's like peking duck skin. 4 to 4 1/2 gallons peanut oil.

Be sure to follow the safety guidelines provided below. Fire administration, reddit users responding to the thread i want to deep fry a turkey this year, what are [your] pointers/recipes? say to make sure to remove all moisture from the turkey before. Web preheat oil in the fryer to 375° f.

Web place the turkey, breast side up, in the fryer basket. There is comfort in eating a traditional thanksgiving meal year after year. Web the general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Turkey is done when it reads 165°f. Add the turkey and add more cold water to ensure the turkey is fully submerged. The ground ginger might seem a little unusual, but it was inspired by a leaked kfc recipe and contributes a subtle warmth and earthiness without overpowering the flavor of the turkey.

Web look for a neutral oil with a high smoke point, like peanut oil, canola oil, vegetable oil, safflower oil or rice bran oil. Web 9 thanksgiving recipes that put a twist on tradition. Yes, there are precautions that can be taken to minimize the risk but there’s no way to heat up gallons of oil, dunk a turkey in it and be guaranteed that you won’t hurt yourself or others.