Web ingredients here's an overview of the ingredients you'll need to make this tasty curry.
Leftover turkey curry soup. The steamy soup steeps leftover turkey, carrots, onions, potatoes, stock, and fragrant spices to give the broth extra depth. Reduce the heat, partly cover, and. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.
Alternatively, you could freeze your cooked turkey and then make this curry from scratch later in the year. Web remove from heat when soup is the thickness you desire (can whisk 1 more tbsp of cornstarch + 1 tbsp of cold water together and add in if you want it even thicker). I use avocado oil, which has a high smoke point and a neutral flavor.
Web cook, stirring occasionally, for 10 minutes until vegetables are tender. Ghee is another tasty option. Web there's soup, chili, casserole, pot pie.
Serve in bowls with biscuits on the side or halved and put on top/inside your bowl of. Add in the curry powder and cook 1 more minute. Web in a soup pot or dutch oven, sauté the onion until golden.
Spices for a turkey leftover curry. Ready in just half an hour, this creamy curry has a delicious creamy sauce and is the perfect meal to surprise your family with after the holidays. Stir in the flour until completely absorbed.
Web this creamy leftover turkey curry with coconut milk is the easiest and tastiest recipe to make with your thanksgiving or christmas turkey leftovers. It's a keto soup with all the things. This left over turkey curry is full of the flavor of delicious indian spices and i hope you will love it as much as i do.