Web grate half of a medium onion using the smallest holes of a box grater.

How to make a turkey burger from ground turkey. Web jason donnelly try the recipe: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Add the ground turkey, worcestershire sauce, grated onion, salt and pepper to a bowl.

Because garlic makes everything taste better. What toppings are good on a turkey burger? Add some finely chopped shallots in with your garlic or swap out the parsley for any herbs you have on hand—this burger is completely flexible.

Make your patties about ½ inch thick— they will be really moist. Here, greek yogurt is used instead of milk to keep the panade, and the resulting turkey burgers, nice and juicy. Mix the ground turkey, mayonnaise, dijon mustard, worcestershire sauce, garlic, salt, and pepper with your hands.

Measure two tablespoons of the grated onion, leaving behind any liquid. Web ground turkey thighs and drumsticks offer up dark meat and a fat content similar to beef, whereas ground turkey breast is quite lean. The egg not only adds moisture but also helps bind the mixture, making for more succulent burgers.

Please read our disclosure policy. Try a spiced patty with a range of relishes and sides. You can have these on your table in about 20 minutes!

Web the best ever turkey burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on the stovetop or on the grill._____. To avoid uncooked patties, flatten them out a bit so they’re not super tall and dense. Web 9 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.