Gauge how much you need to cover the surface area in a nice coating.

How to make a turkey in the bag. Web by trapping the moisture and heat, oven bags cook the bird faster and make it a breeze to collect all the juices to start making the gravy while the turkey rests. The butter and herb drippings make a great flavorful gravy. Adding a tablespoon of flour to the bag and shaking it to distribute before you.

A seasoned butter is placed under the skin to provide extra moisture during cooking, and those buttery drippings make a great gravy base. Preheat the oven to 350 degrees f. Web for a 16 pound turkey, roast a turkey in a bag for 3 1/2 to 4 hours, or until the thickest part of the thigh or breast reaches 165 degrees f.

(scott suchman for the washington post/food styling by lisa cherkasky for the washington post) 5 min. Make sure your turkey is fully thawed, plastic is removed, bags of giblets are out. This fool proof way to cook turkey is the easiest thanksgiving turkey!

If you’re reading this and it’s the sunday before thanksgiving, and your turkey is still in the freezer. If you’re looking for more turkey recipes, try these turkey salad, easy turkey pot pie and spicy turkey meatballs. The bag catches it, so there is no mess.

Flour is used to keep the oven bag from bursting while it bakes. Then, rinse it under cold water and pat it dry. Set your oven to 350 f;

Roast the turkey for 2 to 2 1/2 hours. Turkey in a bag with lemon and herbs. Also it cooks up much faster!