Slowly pour in your pan drippings.

How to make a turkey gravy roux. Sprinkle in the flour, stirring with a wooden spoon to mix it with the butter. Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes. Bring broth (or stock) combined with drippings to a boil.

Web how to make roux for gravy pour turkey drippings into a fat separator. In my sage roasted turkey recipe, i call for cooking the turkey in a roasting pan. Whisk continously until the roux turns a golden to medium brown.

Web to make 1 cup of roux gravy, start with 2 tablespoons of fat, 2 tablespoons of flour, and 1 cup of liquid. Season the homemade turkey gravy with salt and pepper. Slowly add the roux into the gravy, whisking.

*add it one tablespoon at a time until it thickens and it looks dull rather than shiny. You can even make gravy weeks ahead of time to save yourself some kitchen frenzy on thanksgiving day. Use a metal spatula to scrape any bits of meat stuck to the bottom of the roasting pan.

Yes, i just made that word up… Cook the roux for about a minute or two, until it starts to take on a browned butter smell (nutty aroma). Web these are the simple ingredients you’ll need to make this homemade turkey gravy recipe:

Continue whisking as the roux goes from a light golden color, to a light caramel color, and then finally to a deep caramel color. Web turkey gravy from drippings. You can make giblet gravy or you can make it just with broth.