Use a metal spatula to scrape any bits of meat stuck to the bottom of the roasting pan.

How to make a turkey gravy roux. This is a real crowd pleaser make extra for on top of creamy mashed potatoes. No need to brown cornstarch and create a roux like you do with flour. Slowly add the roux into the gravy, whisking.

Yes, i just made that word up… Web for a darker gravy, cook the flour roux longer, until dark brown. You can even make gravy weeks ahead of time to save yourself some kitchen frenzy on thanksgiving day.

This is a roux and is the base for our gravy recipe. Once melted, add the garlic and saute until aromatic (approx. Web strain pan drippings.

If you see black specks in the developing roux, the flour is burned. The liquid can be broth, milk, heavy cream, wine, or any combination depending on how rich you want the finished. Web thin it with more drippings/stock if needed.

Note that you will need ⅓ cup flour for every 2 cups broth. Melt the butter in a small saucepan over medium heat. Web making roux for turkey gravy.

You can make giblet gravy or you can make it just with broth. Web turkey gravy from drippings. Pour a quarter of the hot.