Cook until the gravy has reached your desired consistency.

How to make turkey gravy if no drippings. Web what you’ll need this gravy recipe is made without drippings from your turkey and is super simple! Add flour and whisk to make a roux 'paste'. Web turkey gravy (with or without drippings) this flavorful and delicious turkey gravy recipe is a breeze to make, with or without turkey drippings, and takes just 5 simple ingredients and 15 minutes to make.

Sprinkle in the flour and stir until it makes a smooth paste. Blend the mixture and transfer it to the pot with the simmering stock. Web if your gravy gets too thin, either as you're making it or reheating it, try one of these two solutions:

Measure the fat and broth: Pour the pan drippings through a strainer into a fat separator or a glass measuring cup.allow the drippings to rest until the fat is separated from the liquid broth. This mixture is called a “roux”.

Add butter to a large saucepan and heat over medium heat until melted. We’ll use this to make a roux and thicken your gravy. Then when i got to my destination i plugged it in!

If you have no drippings at all, you can try this recipe instead: Make ahead turkey gravy will stay good in the fridge for 1 week, or in the freezer up to 3 months. Web pour the broth and pan drippings into the pot with 6 cups of water, 1 1/2 teaspoons salt and the sage and thyme and bring to a boil.

You can make a great tasting gravy without drippings. I like to use my turkey rub , homemade seasoned salt or poultry seasoning. Stir in butter, pepper, and salt.