Prepare two baking sheets by lining them with sheets of parchment paper.

Recipe for dipped gingerbread cookies. Add molasses, vanilla, and lemon zest and continue to mix until well blended. Balls and roll in sugar. Line a baking sheet with parchment.

Because the chocolate chunks make up half the cookies, the quality of the chocolate itself matters a lot. Web instructions prepare the homemade whipped cream. Orange and lemon zest give gingerbread cutouts a refreshing twist.

Store in the refrigerator for up to 1 month. This is the perfect breakfast treat to enjoy during the holiday season. About 2 1/2 dozen jump to nutrition facts these gingerbread cookies are sweet, spicy, and deliciously festive.

Web the gingerbread linzer cookies with dulce de leche centers, gingerbread cookie bars with white chocolate chips, and nutella stuffed gingerbread cookies are some of the most incredible options on this roundup. Web 1) in a medium bowl, mix whisk together the dry ingredients: Web remove from the heat and stir in the vanilla.

I dipped my cookies in semisweet chocolate, but you can also use milk chocolate. Don’t miss our ginger molasses cookies, caramel popcorn, or chocolate fudge! Homemade gingerbread syrup combines all the spices of a gingerbread cookie into a sweet syrup.

On a lightly floured surface, place the disk of dough, and dust the top of the dough with flour, too. Cream shortening and sugar in a large bowl with an electric mixer on medium speed (or by hand). Web citrus gingerbread cookies.