Web preheat the oven to 425 degrees f and line a 9 inch pie pan with one of the premade pie crusts.

Recipe for a turkey pot pie. Pour the filling into the prepared pie crust. Transfer to a plate and discard the fat. Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes.

Web add turkey and peas and cook, stirring, until just heated through, about 1 minute; Stir in the cooked vegetables and turkey. Set the other crust aside.

Cover with the remaining crust and bake. Deglazing the sautéed vegetables with white wine adds depth of flavor and helps bring out the other. Transfer the mixture into a bowl;

You can find it in the soup aisle near the broth and bouillon. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the. 3 stir in turkey and mixed vegetables.

Fold the edge of the crust over the pie dish, press to. Whisk in chicken broth and milk a little bit at a time stirring after each addition. Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a.

Dump your bubbly goodness into the bottom crust and spread with the back of a spoon to make it even. Homemade chicken or turkey stock adds even more extra (natural) “chickeny” flavor ; Step 3 scrape turkey mixture into a 13 x 9 baking dish.