Pour mixture into the bottom crust.

Recipe for a turkey pot pie. 6 to 8 servings yield: Web step 1, preheat oven to 350 degrees f. Pour the filling into the prepared pie crust.

You can find it in the soup aisle near the broth and bouillon. Web preheat oven to 425 degrees f (220 degrees c). Add in your chopped turkey, stir turkey mixture gently, and let this come to a slight bubble.

Most of which you might already have, especially if it is the holiday season! Web salt and black pepper butter + flour (to make a roux) turkey or chicken stock dried sweetened cranberries (if you have leftover cranberry sauce, that could be used instead) Stir in flour and cook for 2 minutes.

Preheat oven to 375°f (191°c). Set the other crust aside. This healthy chicken pot pie was one of the first things i learned to cook.

Carefully roll dough around the rolling pin and unroll it over a 9 inch glass pie plate. Web why this turkey pot pie recipe works (and what makes it so delicious). Use a rolling pin to roll the dough into a 12 inch circle and approximately 1/4 inch thick.

Web — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it). Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes. Web saute the onions in butter, then whisk in the flour and seasonings.