Prepare yams as directed in the recipe and place them in a 9×9 baking dish.

Recipe for candied yams in a skillet. Melt butter, brown sugar, and spices in a saucepan. Butter the bottom and sides of a 13 x 9 inch baking dish. Web these sweet potatoes/yams are seasoned with butter, spices, and sugar for a sticky, delicious coating.

Web preheat the oven to 400°f. Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter When testing this recipe, we found out just how flavorful and easy making this classic holiday side dish really is.

Web place the sweet potatoes in the baking dish and set them aside. In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger. Arrange the sweet potatoes in a single layer within the prepared dish.

Web the mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. Sweet potatoes with brown sugar, cinnamon, and butter, what’s not to love about that?. In a medium saucepan, heat the butter, sugars, cinnamon, ginger, nutmeg, cloves, and salt over medium heat until the butter melts and the ingredients blend together.

Perfect for thanksgiving or anytime of the year! We love to serve it with air fryer turkey breast , green bean casserole, sausage stuffing and mom’s dinner rolls to make it a complete meal. Cool the potatoes on a separate plate for about 10 minutes or until you can safely handle them.

Web instructions preheat oven to 400° line a baking sheet with foil and place potatoes on top. Here are some reasons we love it: Begin by preheating your oven to 450°f.