Seal the edge and crimp as desired.

How to cook a turkey pot pie from frozen. Simply assemble the pie, place it in a freezer bag, and wrap with foil. Let stand 10 minutes before serving. Fold in shredded turkey meat.

Web pot pies are a great candidate for making ahead and freezing (like this chicken bacon ranch pot pie)! You'll need frozen peas and carrots and frozen green beans. This will help to prevent freezer burn and keep the pie fresh for up to three months.

If you aren't going to cook them right away make sure you freeze the pot pies. Turkey pot pie can be frozen either before or after baking. Web to freeze the turkey pot pie filling, prepare as directed in the recipe.

Remove from freezer 30 minutes before baking. Cover tightly in plastic wrap and then in foil. Pinch the edges of top and bottom pie crust together and tuck them in.

Spread turkey and vegetables mixture in the prepared pie dish and cover it with the second sheet of pie crust. In a large saucepan, cook onions in butter until soft and translucent. It’s a great way to make sure you have a delicious meal on hand when you need it.

Remove from heat, drain, and set aside. Web take out the following ingredients: Now i use my food processor and can have pastry resting in under 5 minutes.