There was a time when making a pie from scratch terrified me.

How to cook a turkey pot pie from frozen. If you aren't going to cook them right away make sure you freeze the pot pies. Wp yes, you can freeze cooked turkey pie. Spread turkey and vegetables mixture in the prepared pie dish and cover it with the second sheet of pie crust.

It’s best to freeze the pie in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Remove from freezer 30 minutes before baking. Freeze for up to 4 months or refrigerate overnight.

Because the pot pies have a good amount of gravy but aren't *too* saucy, the crust stays crisp. Web take out the following ingredients: Web pot pies are a great candidate for making ahead and freezing (like this chicken bacon ranch pot pie)!

In a large saucepan, cook onions in butter until soft and translucent. Pinch the edges of top and bottom pie crust together and tuck them in. I tried so many methods until i found one that worked for me.

Cover tightly in plastic wrap and then in foil. Heavy cream— thickens the filling and adds richness. Fold in shredded turkey meat.

How do you reheat a turkey pie? This will help to prevent freezer burn and keep the pie fresh for up to three months. Web whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!