Stir in turkey, spinach and pepper;

Turkey soup recipe with barley. Web strain soup into another large saucepan, reserving the carcass but discarding the vegetables. When soup comes to a boil, turn heat down to a simmer and cook, covered, for about 1 hour, or until barley is tender. Add the stock, barley, salt.

When the water comes to a boil, make small balls from the turkey mix and drop them into the pot. Cook onion, carrots, and celery stalks for about 5 minutes or until. Pour vegetable, turkey, or chicken broth over the veggies and turkey.

Web directions in a dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink. Carrots, celery, onions, broth, pearl barley, and, of course, leftover turkey. This economical yet delicious soup utilizes leftover turkey stuffing to make perfect dumplings.

Web step by step directions place olive oil in a large soup pot over medium heat. Pour in chicken broth and add barley. Cover and simmer about 10 minutes or until barley is tender.

Add turkey and cook until barley and vegetables are tender, about 10 minutes. Web this simple turkey balrey soup is a comforting dish that’s both rich and savory, yet incredibly easy to make. Web shopping tips you can find dried pearl barley in the supermarket aisle with dried beans.

Return the stock to simmer; Cover and simmer 15 minutes. Stir in turkey meat and continue to simmer just until soup is heated through.