Web turkey rice soup with tomatoes.

Turkey soup with coconut milk. Stir in the chicken broth, water, lime juice, turkey, rice noodles, and red bell pepper. Web nov 20, 2020 leftover turkey soup 4.42from 12votes by dani spies jump to recipejump to videoprint recipe this post may contain affiliate links. Web this turkey coconut curry soup is a delicious way to use up leftover turkey from the holidays!

Add the vegetables and cook for 5 mins more, or until the meatballs are cooked through. Web sauté the carrots, onions, and celery: Because we are using ground meat, there isn’t as much flavor compared to a whole piece of turkey.

1 inch piece of ginger chopped. Add the ground turkey meat and sear for 2 minutes without touching. Omit the bacon and use 2 tablespoons of avocado oil if you don’t have bacon on hand.

Add the leeks and sauté a few minutes more. This should take about 5 minutes or so. Then add the salt, water, coconut milk, and zucchini.

Ground turkey is fully cooked when internal temperature reaches 165°. Web zest and juice of 1 lime. Add the carrots, onions, and celery.

We’re one week out from. Web 2 cup coconut milk, unsweetened 1/3 lb turkey breasts or thighs, boneless, skinless, 1/2‐inch dice 1 cup mushrooms, straw or white, sliced 1 cup tomato, red, ripe, wedges 1/2 tbsp lime juice 2 kaffir lime leaves 6 cilantro sprigs directions: Heat the oil in a saucepan over medium heat until moderately hot.