Add remaining seasonings to taste.

Turkey soup recipe simple. Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf, and salt and pepper to taste. Web ingredients & substitutions this section explains how to choose the best ingredients for leftover turkey soup, what each one does in the recipe, and substitution options. Stir in the flour until completely absorbed.

Web cook the veggies: Heat oil in a large pot over medium heat; Web instructions heat olive oil in a dutch oven over medium heat.

Add in the garlic, and cook until fragrant. 1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons. I make my turkey soup on the stove top in a dutch oven like this one.

You can substitute any neutral cooking oil you like. The word “carcass” isn’t exactly appetizing, but this soup is. Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top.

Combine gravy mixes and cold water until smooth; (the soup may now be cooled and frozen for up to 1. Any large soup pot or large stockpot will do!

This came out so delicious! Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Roughly chop the mushrooms and finely chop the celery, then set them aside.