This will make 4½ cups of hot cocoa mix, or enough for.

Hot cocoa recipe using dry milk. Just mix them together, and store in an air tight container. This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness. Web start with 4 simple ingredients:

Web 5 mins total time: Stir to combine and add any extracts you desire such as peppermint or vanilla. Use this homemade hot cocoa mix to make some classic hot cocoa topped with whipped cream, or change it up with some peppermint hot cocoa!

This is a great base for hot chocolate. Store hot chocolate mix in an airtight container. Web how to make homemade bulk hot cocoa:

In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir together to mix well. The dry milk and the coffee creamer give this mix the creamy components.

4 jump to nutrition facts cozy up with a hot mug of hot chocolate this winter. Combine all ingredients in a food processor or blender and mix until well blended. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4.

5 cups of powdered sugar (or powder stevia for baking for a sugar alternative) combine all ingredients in a large bowl. These ingredients mixed together make for the best cup of hot cocoa ever. Web 1 sift the confectioners' sugar followed by unsweetened cocoa in a large bowl, to get rid of any lumps.