Preheat oven to 425 degrees fahrenheit.

Turkey meatloaf recipe with mayonnaise. In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, worcestershire sauce, ketchup, salt, pepper, garlic. You can see how small and cooked down we like them in our photo and recipe video. It helps bind the ingredients together and makes this turkey meatloaf extra juicy and tender!

Web make the meatloaf mix: In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard. Web instructions preheat the oven to 375°f.

Add the onions and the sauce, and mix until everything is combined. Web cook the finely chopped mushrooms, onions, and garlic in a skillet until soft. Let turkey stand at room temperature for at least one hour to dry the skin.

Mix well and shape into a rectangular loaf on an ungreased sheet pan. Web ingredients ingredient notes to make the best small turkey meatloaf, you will need: In a large bowl, mix the turkey, bread crumbs, shredded cheese, egg, mayonnaise, salt, pepper, and about ¾ of the crumbled bacon.

Cover a baking sheet with parchment paper or aluminum foil. Sautéed mushrooms also add moisture and lots of great flavor. It’s perfect for a large group (or those who love leftovers!).

Lightly spray with nonstick spray and set. 1 hr 15 mins servings: Next, in a small pan, heat the olive oil and add the onions.