Shape mixture into a loaf and place on the prepared pan.

Turkey meatloaf vs beef meatloaf. This is a dietary preference. For instance, if your recipe calls for two pounds of ground beef, you can substitute one pound of regular ground turkey and one pound of ground breast meat. This translates to a meatloaf that can’t hold its shape and has a compact, mushy texture.

Recipe from good food magazine, may 2015. Ground turkey comes in several different fat ratios, just like ground beef. Web mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl.

1 pound of lean ground turkey (93 or 97% lean). You can also use 85% mince. Processing the vegetables in the food processor helps them blend into the meatloaf nicely.

Web the best part is, using turkey instead of beef makes this a dinner that won’t break your diet! Since the turkey is very lean meat i used 93% lean beef. Web instructions preheat oven to 350°f.

I always buy organic good quality meat. Here’s a quick overview of how to make turkey meatloaf (the full recipe is below): Web when the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot.

It is simple to make and even freezes fantastically so you can enjoy it later! Web on a more serious note, i thought about doing a taste test, making two batches with the exact same recipe, and comparing ground beef to turkey. Scatter over the parsley and serve the meatloaf in slices.